Stir Fried Arrowhead Root (Nga Ku)

Stir Fried Arrowhead Roots (Nga Ku)

This dish is my favourite dish.

I can eat by itself without any rice.

A few stalks of Local Lettuce, Iceberg Lettuce or

Romaine Lettuce (Yau Mak).

The above is Local Lettuce and a few pieces of Arrowhead Roots.

Wash and drain the Local Lettuce.

Wash, drain, peel and slice the Arrowhead Roots.

Head up the wok and oil.

Pour in the Arrowhead Roots and stir fried

for a short while.

Then pour in sufficient water and

cook until soften.

Once cooked, pour in oyster sauce and dash of salt and pepper.

Dish out into serving plate.

Take out one piece of Local Lettuce,

give a few dash of sweet sauce or chilli sauce and

put on top of the Local Lettuce with some pieces

of Arrowhead Roots.

Roll it and eat immediately.

You can eat the Stir Fried Arrowhead Roots

with rice.

Steamed Chee Cheong Fun (Flat Rice Noodle)

Steamed Chee Cheong Fun

(Flat Rice Noodle)

I know it has been quite sometimes that I have not been

updating my blog due to laziness.........ha! ha! ha!

Buy a few pieces of Chee Cheong Fun (Flat Rice Noddle)

from the wet market. (I purchased rolled Flat Rice Noddle)

Put it in the fridge (not freezer) if you are not eating on the same day.

Cut into desired length.

Switch on the steamer.

Once your steamer is ready, put in the

cut Chee Cheong Fun (Flat Rice Noddle) and

steam for less than 5 minutes or until soft.

Once ready, take it out and put into the bowl

and sprinkle some garlic oil and soya sauce.

My daughter love to eat it. She said simple snack yet sinfully delicious.