Stir Fried Pacific Clams With Broccoli

Stir Fried Pacific Clams With Broccoli

Was asking my husband what to cook with Pacific Clams?

He suggested with Broccoli. Well, that is a good suggestion.

One can of Pacific Clams - Drain, wash and soak with water for 10 minutes.

Broccoli - Wash and cut into desired sizes.

Some chinese rice wine.

Cooking Pot - Pour in water, sprinkle some cooking oil, dash of salt.

Let it boil.

Pour in the broccoli and cook until soften.

Around less than 10 minutes.

Dish out and drain.

Then pour in the Pacific Clams and cook until soften.

Dish out and drain.

Cooked Broccoli and Pacific Clams.

Heat up the wok with cooking oil.

Brown the chopped garlic.

Pour in the Pacific Clams and stir fried for 3 minutes.

Pour in the Broccoli, some water and stir fried for 2 minutes.

Sprinkle some chicken stock and stir fried for another 2 minutes.

Dish out and serve.

Eat with rice.

Simple and delicious!

Garlic Oil

Garlic Oil

Jasmine Pang, our dear colleague will be leaving us next week Friday

for another company. Will be missing her.

She has asked me how to make this Garlic Oil and being herself who

does not even hold a spatula...is quite blur when I told her all the steps.

Well, I am recording this into my blog for her easy reference.

Take care, dear Jasmine Pang and may your new job is better than this one.

Peel and chopped garlic.

Some corn oil.

Switch on the microwave to High for 7 minutes

or until the garlic slightly turn brown.

Switch off the microwave and let it until cold.

While you are letting the garlic oil cold, the hot oil

still turn the garlic to even more brown.

Now, you can use to sprinkle to your steam bean curd,

steam fish, steam vegetables, dried noodles and etc etc.

Chocolate Rice Butter Cake

Chocolate Rice Butter Cake

I am all alone....with my daughter.

My husband and son has gone to watch Formula 1 in Sepang.

Tickets to Formula 1 is not cheap (RM1,500 per ticket)...

well, as long as both of them having their good time (father and son bonding),

I won't question my husband.

I baked this Chocolate Rice Butter Cake to kill my boredom.

125g butter (at room temperature)

70g caster sugar

2 eggs (at room temperature)

60g chocolate rice

3tbsp whipping cream or milk (at room temperature)

135g self raising flour (shifted twice)

Beat the butter and sugar until fluffy.

Then, pour in egg one at a time and beat.

In between, pour in 1 tbsp of the self raising flour

to prevent the batter become curdle.

Pour in 1/2 of the self raising flour and beat.

Pour in all the whipping cream or milk and beat.

Lastly but not least, pour in the balance of the self raising flour

and beat.

Lastly, pour in the chocolate rice.

Beat only for a short while ONLY.

Do not over beat.

Pour all the batter into a lined or greased baking tray.

Bake for 50 minutes at 190 Degree Celcius or until done.

Once done, take it out from the oven to cool for 15 minutes.

The pictures are not that sharp because I used my Android Mobile

Phone to take those pictures because my husband and son

had taken two cameras to the Formula 1.

Eventhough those pictures are not that sharp.......but

the cake is very tasty, tasty, tasty.

Happy Baking & Eating

Banana Cake Topped With Vanilla Ice Cream And Strawberry

My dear daughter suggested to top the

Banana Cake with Vanilla Ice Cream with Strawberry.

She said her friend taught her and whoever eat it,

won't regret it...........Do try it out!

Banana Cake Recipe (Please get it from Cakes Section dated March 2010)

Cut the cake to your desired sizes.

Topped with Vanilla Ice Cream and Strawberry.

You have to taste it in order to love it.

Simply delicious delicious.

Sedap. Sedap.

Ho Chiak. Ho Chiak.

Rusiyaga Irke. (Thank you to Tana for this Tamil Words)