Barley Lime Drink

Barley Lime Drink

All of us had ordered this drink before whenever we're in the Coffee Shop

while having our breakfast, lunch or dinner.

My dear daughter ordered this drink at a posh restaurant and

said that this drink is nice. So gullible of her to say that because

this drink is the easiest drink to make.

Then I told her, just add lime to the barley drink....simple as A B C.

Made this the next day for her.

One packet (100 g) of Pearl Barley.

Few lime.

- Wash and drain the Pearl Barley.

- Wash and cut the lime into half.

Pour water into your pot to 3/4.

Pour in the Pearl Barley.

Switch on to high fire and cook.

Remember, Remember to watch over the fire

because once the water is boiled, it will spill out and

make the mess out of your stove.

Once it is boiled, lift up the cover or cover 3/4 of the pot, and

switch the fire to medium and boil for another 1/2 an hour.

Switch off the fire and pour in the sugar, stir and taste while

pouring in the sugar. Sweetness is up to individual.

Let it cool for 1 hour or more and then squeeze in the lime.

Pour into your desired glass, put in some ice cubes

and drink, drink, drink.......

:) This is my daughter face when she was drinking it.

Note : My mother told me that this drink clear the heartiness in our body.

Sardine Sandwich

Sardine Sandwich

Last week, my dear husband asked me to make

and as usual....I was lazy to make it for him and

yesterday he brought it up again and I have no

choice but to make it for him for this morning's breakfast.

1/2 can of sardine in tomato sauce.

2 pieces of lime.

White or wholemeal bread...choice is yours.

Slices of cucumber or tomato.

Cut the lime into half and squeeze the lime juice into

the sardine and mash the sardine with fork.

(Remember to take out the lime seed)

Some like to put in cut chilli and cut onion.....my husband and I do not like it,

we prefer THE original taste of the sardine.....again, choice is yours.

Place some slices of cut tomato on top of the bread and

spread another piece of bread with the sardine.

Fold both bread and cut diagnostically and serve.

I can see my husband face lighted up upon seeing the

sardine sandwich.

;)

Ginseng With Wolf Berries Chicken Soup

Ginseng With Wolf Berries Chicken Soup

Hi, everyone. I know I have not been blogging about my recipes.

Due to : 1st - Lazy. 2nd - Lazy. 3rd - Lazy.

My office work pilling up and up and work never comes down.

There is one time, when I wanted to give 24 hours notice and

leave everything behind......... :) and :(

One skinless chicken carcass.

Cut into 4 pieces, wash and drain.

Few pieces of Canada Ginseng and one handful of wolf berries.

Wash and drain.

Once the water in the pot, boiled vigorously,

pour in the Chicken Carcass, Canada Ginseng and

Wolf Berries.

Cover and boil for 20 minutes with high fire.

After 20 minutes, lower down the fire to medium

and scoop out the oil on top of the surface and

boil another 30 minutes and

lastly lower down the fire to small and boil another 1 hour.

Drink the soup while it is hot or you can have it

together with your rice and other dishes.

My daughter drank more than 3 bowls because

she said it is bitter and delicious!