Assorted Western Breakfast 2

Assorted Western Breakfast 2

To some, it is fattening but to some, it is delicious.

How? Just dig in and then worry about it later...he he he.

Cook this for our breakfast especially my son before he rush to his

weekend class.  Yeap! what a boring life for him cause he has been

attending weekend classes since last six months ago.  This is his 2nd 

year Bachelor of LLB.  Told him that if he passed this 2nd year,

we will ship him to UK for his final year.

I had two of the above and till now, I am still full (will be skipping

my lunch), if not, my belly will be become larger by the inch.

Some Sausages / Some Butter / Some Sausage Buns

Few slices of Cheddar Cheese

Heat up the pan with cooking oil or butter and pan fry the sausages

until cook.  Once done, keep at one side.

Split the buns into half and butter both side.

With the same pan, pan fry the sausage buns for 1 or 2 minutes.

Look like this.

Keep the cooked sausages and buns at one side.

Fry the Hash Brown until done.  Once done, keep at one side.

Take one sausage bun and spread with tomato ketchup

or chilli sauce, then put in one sausage and some slices of cheddar cheese.

Close it and then dig in together with the crispy hash brown.

My son and husband spread their buns with the Kraft Easy Cheese Cheddar spread.

Fattening, Fattening but Simply Delicious.

Ginseng Drink

Ginseng Drink

Need to post as many recipes as possible before middle of next week because

we'll be going to Hatyai, Thailand for a short holiday.

My husband manage to secure 4 flight seats with "zero fare", 

how lucky we are.  My two kids said, "Hatyai" again!

Told them we are going there to makan (eat) and rest only since

the flight is "zero fare".

Sharing this simple herbal "Ginseng" drink with you.

My age is catching up to late 40's and I have some bad experience

while having my menstrual.  For the past few months, 

I notice that during my menstrual, I feel my pelvic area is very uncomfortable.

My husband told me to drink more Ginseng since his friend from 

Canada bought a lot for us.  I have been boiling this drink 

every alternate day for the past two weeks and I can assure you that it works.  

There is no uncomfortable feeling during my this month menstrual. 

So, you gals out there, if you are having the same problem like me, 

do boil it for yourself.

6 pieces of Ginseng.

Wash and soak with hot water for 1 minute.

Place the Ginseng into a double boiler and pour in 1 liter of hot water.

Turn the switch to High and boil for 4 hours and

then turn to Low and boil for another 2 hours.

Note : If you wanted to boil it overnight, then

just turn the switch to Low and boil till next day.

Once done, let it cool before drinking.

I even brought the Ginseng Drink to office to drink (if I boil it overnight).

My family and I also drinking it.

Healthy herbal drink.

Dip - Garlic, Ginger, Cilantro and Spring Onion

Dip - Garlic, Ginger, Cilantro

and Spring Onion

Chinese New Year 2013 (Year of Snake) will be coming in another few

more weeks only.  I believe all Chinese are busily making cookies, 

snacks, cleaning up their house, buying new clothes and etc preparing

for the coming Chinese New Year.

This dip was taught by my mother in law, it is her secret recipe taught

to all her five daughter in laws.  All her sons, daughters, daughter in laws,

son in laws and lastly her grand children loves this dip.  

Either you use this dip for your Steam Chicken (Pak Cham Kai) 

or use it to stir fry with your chicken.  It is just lip smacking.  

All Chinese loves to eat Steam Chicken (Pak Cham Kai) during festive season

especially eve of Chinese New Year when all goes back home to their parents

home for celebration.

I am sharing this recipe with you all so that you and your family will

definitely enjoy this dip.

I am submitting this post to Chinese New Year Delights 2003 hosted

by Sonia aka Nasil Lemak Lover.  Thanks Sonia!

Sorry gals, I have forgotten the measurement.

But I believe with your vast experience as an expert cook, you will

know the measurement from the picture above.

Some Cilantro, Sping Onion, Ginger and Garlic.

Dice finely Ginger and Garlic.  Chop finely Cilantro and Spring Onion.

Heat up one table spoon or more of cooking oil.

Pour in the Ginger and cook for 1 minute.

Pour in the Gralic and cook for 1 minute.

Once you notice it is slightly turning to brown, pour in the

Cilantro and Spring Onion.

Stir fry for two minutes.

Season with some salt and remember to taste it.

Stir fry another two minutes or some garlic or ginger slightly brown

and it is done.  Dish up.

While I am blogging this dip, I am missing it already.

What are you waiting for, tag it and cook it for coming

Chinese New Year.

Wishing all Chinese "Gong Xi Fa Cai" (Happy Chinese New Year)

and may this year will be a better year for you and your family.