Spaghetti with Salmon

Spaghetti with Salmon

Last month, my husband's good friend from Toronto, Canada 

came down to Kuala Lumpur.  Whenever he come down, definitely

he will bring along a lot of goods from Canada.  This trip, 

he brought a few cans of Salmon.  He knows that I love to cook.

So thoughtful of him.

 I found this very interesting and would like to share with you.

My Promise To My Children

For as long as I live I will always be your parents first

and your friend second.  I will stalk you, flip out on you,

lecture you, drive you insane, be your worst nightmare and

hunt you down like a bloodhound when I have to,

because I love you.  When you understand that,

I will know you have become a responsible adult.

You will never find anyone else in your life who loves,

prays, cares and worries about you more than I do.

If you don't mutter under your breath "I hate you"

at least once in your life, I am not doing my job properly.

 Cans of Salmon  :)  from Toronto, Canada.

 500g of Spaghetti (cook in boil salted water until al dente).

Sliced Brown Mushrooms.

2 Cans of Salmon.

Some Extra Virgin Olive Oil.

4 Cloves of Sliced Garlic.

Some Dried Chili Flakes.
Some Spring Onion.

 Heat up 2 Tablespoons of Extra Virgin Olive Oil.

Add in the Sliced Garlic.

 Once slightly brown, add in 1 tablespoon of Dried Chili Flakes
and stir a short while.

Note : Do not too brown the sliced garlic.

 Add Sliced Brown Mushrooms and stir until soften.

Add Salmon and stir for short while.

 Add cooked Spaghetti and stir until combined.

 Add Spring Onion and stir until combined.

Add salt, pepper and taste.

(Next try, will squeeze in some lemon because the salmon

has slight fishy smell.  It is bearable but will be more

flavourful if added some lemon.)

Serve immediately.

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.

Fried Flat Rice Noodle and Yellow Noodle

Fried Flat Rice Noodle and 

Yellow Noodle

 This dish is famous in Penang, Malaysia.

Some call it Kuey, Koay or Kway Teow (Flat Rice Noodle).

I prefer this dish with two type of noodles which is Flat Rice Noodle

and Yellow Noodle without chili in it because I don't want the

chili to overpower the taste of the fried noodles.

I'm not saying that this is the best but it's still

delicious for my family and myself!

 150g Flat Rice Noodle

100g Yellow Noodle

1 teaspoon Thick Dark Soya Sauce

2 cloves of Minced Garlic

1 Egg

6 pieces of Prawns

1/2 tablespoon of Soya Sauce

80g Bean Sprout

Note :  The above ingredients are for one person only.

Do increase the portion if you are cooking for more than one person.

Beside Prawn, you can add Fish Cake, Cockles,

Chinese Lap Cheong (Dried Sausage) or Chives.

 Heat up one tablespoon of cooking oil and add in garlic and prawns.

Stir fry the prawns until slightly pinkish in colour.

 Then quickly add in the two type of noodles.

 Stir fry two minutes.  If you notice the wok is dry, 

add in 1/2 tablespoon of water and stir fry further.

 Add in bean sprout and stir fry further.

 Add in the thick dark soya sauce and soya sauce and stir fry further.

 Make a hole in the middle and break in the egg.

 Break the egg yolk and push all the noddles to cover the egg

and then quickly stir fry further until the egg is cooked.

Picture said a thousand words.

Bon Appetit.

Have a happy weekend.

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.

Noodle in Dry Sauce (Kong Low)

Noodle in Dry Sauce (Kong Low)

There are all sort of noodles in the market, fresh or dried noodle.

Both also I like to eat, anytime of the day either breakfast,

lunch, dinner or supper.  

If you want to know more about Noodle, pls click here.

This dish is inexpensive and easy to cook.

Some Garlic Oil (click here for the recipe).

Romaine Lettuce.

Soy Sauce and Dark Soy Sauce.

Few pieces of Fish Balls and 1 piece of *Fish Cake.

(*slice the fish cake)

4 pieces of Dried Noodles.

 With pot of boiling water, cook the Romaine Lettuce and set aside.

 With pot of boiling water, cook the Fish Balls and Fish Cake and set aside.

Cooked Fish Balls, Fish Cake and Romaine Lettuce.

Get ready a plate with some Garlic Oil, Soy Sauce and Dark Soy Sauce.

 With pot of boiling water, cook the Dried Noodle until done and 

drain the water using the colander.

 Pour the cooked Dried Noodle into the plate ready with

Garlic Oil, Soy Sauce and Dark Soy Sauce and

mix until well combined.

Add in the cooked Romaine Lettuce, Fish Ball and Fish Cake.

Serve immediately.

Yummy, sure our stomach will be very happy  :)

and won't burn our pocket especially if you have big family.
And moreover, you can have more ingredients.
Lastly, family members can have home cooked food and
quality time together.  Isn't it is wonderful?

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.