Stir Fried Ladies Finger With Dried Shrimps

Stir Fried Ladies Finger With Dried Shrimps

Tasty, healthy, delicious dish.

This dish was cooked by my son. He helped me because I was tired from shopping with my mother, daughter and himself at Mid Valley from 10.00 am until 4.30 pm. He learned this dish from his grandmother.

Step 1

15 pieces of ladies fingers - washed, drained and cut to your desired sizes.

4 pips of garlic - washed, drained and chopped.

2 tablespoons of dried shrimps.

2 tablespoons of oyster sauce or more.

2 tablespoons of cooking oil.

Step 2

Heat the wok with cooking oil.

Once heated, pour in the chopped garlic and dried shrimps.

Stir until the it is slightly brown.

Step 3

Pour in the ladies fingers and stir until it is done.

If it is too dry, pour a few tablespoons of water.

(Do not pour so much of water)

Step 4

Pour in the oyster sauce and stir for a few times and dish out.

Step 5

Tasty, healthy, delicious dish.

[If you like this dish to be spicy, then you can put

a few dry chillies at Step 2. In fact, my son wanted to add

into this dish but we ran out of dry chillies.]