Seafood Broth (Soup)

Seafood Broth (Soup)

This broth is very flavourful.  

I like it compare to the Dried Anchovies Broth (Soup).

You can use this broth (soup) for your other cooking.

One handful of Dried Anchovies.  Wash and drain.

25 pieces of prawns.  Wash and drain.

(I need only the head and shell for this broth).

Use the prawn for other cooking.

Heat up one table spoon of cooking oil and 

stir fry the dried anchovies until slightly brown.

 Then pour in the shell of the prawns and stir fry further.

Once you noticed the shell of the prawns turn reddish, pour in

two liters of water.

Boil for 45 minutes.

Season with salt and pepper.

Now you can use this broth (soup) for your other cooking when in need.

If you have extra, keep it in the freezer.

Dried Anchovies Broth (Soup)

Dried Anchovies Broth (Soup)

Instead of chicken soup, you can use this

Dried Anchovies Soup (Kong Yee Chai Tong in Cantonese)

as your soup base for noodles soup, vegetables soup and etc.

Very easy to make, if you have made extra,

you can frozen it for another day to use.

2 cups of Dried Anchovies Soup - wash and drain.

(if you purchase whole dried anchovies, please take out

the bones and inner stuff)

Heat up 1 cup of cooking oil.

Once heated up, pour in the dried anchovies and

stir fry until slightly brown......not overly brown,

if not your soup will be bitter.

Then pour in water.

Let it boil for 1/2 an hour.

After a while, impurities will be floating on top,

scoop it out and boil further. Taste it and add

pepper and salt, if prefer.

Swtich off the fire.

Well, isn't it is easy to boil?

Dried Anchovies Soup (Kong Yee Sai Tong in Cantonese)

I use this soup quite often for my noddle soup, vegetables soup

and etc.