Ice Cream Jelly

Ice Cream Jelly

Ice Cream jelly, everyone loves it.  Don't you?  

I made it today because I am so bored in my own house.  

Like a prisoner in her own home.  Yesterday, my husband and son

went back to my husband's home town in Tanjung Malim, Perak to

visit his mother before he flies off overseas next week.  Both of them will be back today.

It is a good idea because my son has sinus and this haze is getting to him uncomfortably.

The yearly haze is back since last few days ago and Kuala Lumpur

is experiencing it badly.  The worst is the southern part especially Johor and Malacca, 

heard that schools have been closed temporarily because the API (Air Pollutant Index) 

is way above 400.  Eventhough, my house windows and doors are closed

at all times, we still can smell it.  Our house air-conditions are switch on 

24 hours.  If we don't do it, we will be suffocated.  By the end month, our 

electricity will be like a bomb.  What to do, health is more important.

Lastly, my daughter has received email notification that she has succeeded 

to join the Moot.  Hooray to my dear daughter.  Can't wait to tell

my husband and son.  At least, both of us has this Ice Cream Jelly

for celebration.   :)

Two boxes of 90g Jelly Crystal (any flavour that you like)

Follow the instructions at the back of the boxes.

I followed exactly the instructions and found that the jelly is a bit soft.

But overall it is edible.

Next try will reduce 50 ml of water for each box.

Pour the Jelly Crystal into the water and boil until all dissolved.

Once you notice the water boil, switch off the fire.

Transfer to mould and let it cool before putting into the fridge.

Place the mould in the fridge for 3 hours or until it is harden.

I put one scoop of Vanilla Ice Cream on top of the Jelly.  

Please click here of the Vanilla Ice Cream recipe.

That is why this recipe is called "Ice Cream Jelly".

Oh La La, delicious (that is our word) for it.

My daughter said it is the same with KFC Ice Cream Jelly which

we will order it whenever we are at KFC for their Fried Chicken.

Vanilla Ice Cream

Vanilla Ice Cream

Never known that ice cream is such an easy dessert to make eventhough

you don't have an ice cream maker.  I have been telling my daughter 

that I wanted to make this easy ice cream for the past weeks and yesterday

managed to make it at the right time of the day.  Non working day for me

and non college day for my daughter to enjoy this sumptuous ice cream

especially in this hot weather.  Found this recipe from

Everyday Food With Sarah Carey, Martha Stewart.

1 can (14 oz) sweetened condensed milk (400 g)

2 teaspoons vanilla extract

2 tablespoons bourbon* 

2 cups cold heavy cream (500 ml Thickened Cream)

(Note : Above black colour is the original recipe and

red colour is my modification to avoid wastage)

(*Note : Bourbon is to make the ice cream smooth)

Pour into a bowl the sweetened condensed milk with vanilla extract and bourbon.

Mix well and leave at one side.

Pour the cold thickened cream into a mixer bowl.

 

And mix until approximately 3 minutes.

or until stiff peaks form.

With a spatula, gently fold the whipped cream into the mixture of

sweetened condensed milk, vanilla extract and bourbon.

 

Once you have folded in all the whipped cream into the mixture.

Pour into a prepared loaf pan or any other container that you have.

 

Freeze until firm, around 6 hours (mine 8 hours).

When I scooped it out, it was so soft.

Note : I found it is a bit sweet with condensed milk and I still

can taste the bourbon. Next try, I will reduce the condensed milk

to 350 g and bourbon to 1 1/2 tablespoons.

But the softness and texture were great.

I sprinkled with chocolate rice.  Less than one day, one loaf pan

of ice cream is gone!  I think the other loaf pan will be gone by tomorrow afternoon.

I showed the picture to my colleague and told them that from the bottom of

my heart, I wanted to share with them but with 40 minutes of driving

to work, I believe it will melt by the time I reach office.