Stir Fried Pacific Clams With Broccoli

Stir Fried Pacific Clams With Broccoli

Was asking my husband what to cook with Pacific Clams?

He suggested with Broccoli. Well, that is a good suggestion.

One can of Pacific Clams - Drain, wash and soak with water for 10 minutes.

Broccoli - Wash and cut into desired sizes.

Some chinese rice wine.

Cooking Pot - Pour in water, sprinkle some cooking oil, dash of salt.

Let it boil.

Pour in the broccoli and cook until soften.

Around less than 10 minutes.

Dish out and drain.

Then pour in the Pacific Clams and cook until soften.

Dish out and drain.

Cooked Broccoli and Pacific Clams.

Heat up the wok with cooking oil.

Brown the chopped garlic.

Pour in the Pacific Clams and stir fried for 3 minutes.

Pour in the Broccoli, some water and stir fried for 2 minutes.

Sprinkle some chicken stock and stir fried for another 2 minutes.

Dish out and serve.

Eat with rice.

Simple and delicious!

Garlic Oil

Garlic Oil

Jasmine Pang, our dear colleague will be leaving us next week Friday

for another company. Will be missing her.

She has asked me how to make this Garlic Oil and being herself who

does not even hold a spatula...is quite blur when I told her all the steps.

Well, I am recording this into my blog for her easy reference.

Take care, dear Jasmine Pang and may your new job is better than this one.

Peel and chopped garlic.

Some corn oil.

Switch on the microwave to High for 7 minutes

or until the garlic slightly turn brown.

Switch off the microwave and let it until cold.

While you are letting the garlic oil cold, the hot oil

still turn the garlic to even more brown.

Now, you can use to sprinkle to your steam bean curd,

steam fish, steam vegetables, dried noodles and etc etc.

Chocolate Rice Butter Cake

Chocolate Rice Butter Cake

I am all alone....with my daughter.

My husband and son has gone to watch Formula 1 in Sepang.

Tickets to Formula 1 is not cheap (RM1,500 per ticket)...

well, as long as both of them having their good time (father and son bonding),

I won't question my husband.

I baked this Chocolate Rice Butter Cake to kill my boredom.

125g butter (at room temperature)

70g caster sugar

2 eggs (at room temperature)

60g chocolate rice

3tbsp whipping cream or milk (at room temperature)

135g self raising flour (shifted twice)

Beat the butter and sugar until fluffy.

Then, pour in egg one at a time and beat.

In between, pour in 1 tbsp of the self raising flour

to prevent the batter become curdle.

Pour in 1/2 of the self raising flour and beat.

Pour in all the whipping cream or milk and beat.

Lastly but not least, pour in the balance of the self raising flour

and beat.

Lastly, pour in the chocolate rice.

Beat only for a short while ONLY.

Do not over beat.

Pour all the batter into a lined or greased baking tray.

Bake for 50 minutes at 190 Degree Celcius or until done.

Once done, take it out from the oven to cool for 15 minutes.

The pictures are not that sharp because I used my Android Mobile

Phone to take those pictures because my husband and son

had taken two cameras to the Formula 1.

Eventhough those pictures are not that sharp.......but

the cake is very tasty, tasty, tasty.

Happy Baking & Eating

Banana Cake Topped With Vanilla Ice Cream And Strawberry

My dear daughter suggested to top the

Banana Cake with Vanilla Ice Cream with Strawberry.

She said her friend taught her and whoever eat it,

won't regret it...........Do try it out!

Banana Cake Recipe (Please get it from Cakes Section dated March 2010)

Cut the cake to your desired sizes.

Topped with Vanilla Ice Cream and Strawberry.

You have to taste it in order to love it.

Simply delicious delicious.

Sedap. Sedap.

Ho Chiak. Ho Chiak.

Rusiyaga Irke. (Thank you to Tana for this Tamil Words)

Stir Fried Arrowhead Root (Nga Ku)

Stir Fried Arrowhead Roots (Nga Ku)

This dish is my favourite dish.

I can eat by itself without any rice.

A few stalks of Local Lettuce, Iceberg Lettuce or

Romaine Lettuce (Yau Mak).

The above is Local Lettuce and a few pieces of Arrowhead Roots.

Wash and drain the Local Lettuce.

Wash, drain, peel and slice the Arrowhead Roots.

Head up the wok and oil.

Pour in the Arrowhead Roots and stir fried

for a short while.

Then pour in sufficient water and

cook until soften.

Once cooked, pour in oyster sauce and dash of salt and pepper.

Dish out into serving plate.

Take out one piece of Local Lettuce,

give a few dash of sweet sauce or chilli sauce and

put on top of the Local Lettuce with some pieces

of Arrowhead Roots.

Roll it and eat immediately.

You can eat the Stir Fried Arrowhead Roots

with rice.

Steamed Chee Cheong Fun (Flat Rice Noodle)

Steamed Chee Cheong Fun

(Flat Rice Noodle)

I know it has been quite sometimes that I have not been

updating my blog due to laziness.........ha! ha! ha!

Buy a few pieces of Chee Cheong Fun (Flat Rice Noddle)

from the wet market. (I purchased rolled Flat Rice Noddle)

Put it in the fridge (not freezer) if you are not eating on the same day.

Cut into desired length.

Switch on the steamer.

Once your steamer is ready, put in the

cut Chee Cheong Fun (Flat Rice Noddle) and

steam for less than 5 minutes or until soft.

Once ready, take it out and put into the bowl

and sprinkle some garlic oil and soya sauce.

My daughter love to eat it. She said simple snack yet sinfully delicious.

Sweet Potato Dessert

Sweet Potato

Either you love or hate it.

I can't find anyone who will hate it because it is anti-ageing

and also can lower high cholesterol.

Today, I cooked it for dessert.

The reason I bought it because when my daughter and I

were having lunch, one old lady came to our table to sell it.

Out of pity, I bought it from her for RM5.00 for one pack.

A few pieces of Sweet Potato (orange flesh).

Scrub and wash the skin.

Then peel off the skin

Cut into cubes.

Remember to peel and cut it without wasting

any time because the sweet potato will turn black on the outer skin.

To prevent the outer skin from turning black,

you can put the cut cubes into water for the time being.

Once the water is boiled, pour all the cut sweet potato

into the pot and boil for 20 minutes or until soften.

Once your sweet potato soften, then pour in sugar and

stir until done.

You can eat it cold or hot.

The choice is yours.