Apple Pie Puff Pastry

Apple Pie Puff Pastry

Eating Apple Pie with your favourite drink, isn't it is wonderful?

I am not a Coffee Drinker but crazy on Tea.  Anything to do with Tea,

I just love it especially this Harrods Green Tea with Jasmine.

The taste and aroma just wonderful.

I made this Apple Pie last few weeks ago and hope you will like this recipe.

Happy Baking.

Few slices of Ready Made Puff Pastry (thaw for a few minutes),

not to long please, cause the pastry will become very soft which will

make it harder to work with.

Some Apple Pie Filling (click here for the recipe)

Place one Ready Made Puff Pastry on top of a working top.

Place one tablespoon of the Apple Pie Filling near the center line

of the Puff Pastry.  Not to much please, cause the filling will ooze out.

Fold it like the above photo.

Use fork to close it and to make pattern also.

It is easier to lift up the Apple Pie Puff Pastry by using a thin spatula.

Place it on a lined baking tray and bake at 190 Degree Celsius for 

30 minutes or until done.

Once baked, take it out and let it cool completely.

Instead of my daughter enjoying the Apple Pie Puff Pastry, I also

enjoying my day reading my favourite novel, eating Apple Pie Puff Pastry 

and sipping Green Tea.  What a wonderful day!

:)

Apple Pie Filling

Apple Pie Filling

My "wai sek" (like to eat) daughter has been bugging me for a few weeks 

to make apple pie for her.  Last weekend, when my husband, daughter and 

I were at McD Drive Thru to buy late supper for our son, she keep on poking

at me to bake apple pie for her.  She added that one of her best friends, Fiona

wanted this recipe....is it coincidence or what?  At the end, I gave up and 

bake for her the next day.  Well, this recipe is to show you how to make 

the apple filling. So, please bare with me a few more days to load how 

to make apple pie with this apple filling.

4 Green Apples / 20g Butter / 1 tablespoon **Cinnamon Powder /

70g Brown Sugar / 2 tablespoons Corn Flour.

** (Note : I like cinnamon powder, thus I put 1 tablespoon and

if you prefer not so strong of cinnamon, by all means lessen it)

Peel off the skin and dice or slice the apple. Choice is yours.

Add the diced apple, brown sugar and butter into a pot and cook at a 

medium fire.

When you notice the brown sugar and butter has melted, 

taste the sweetness of the filling and add more brown sugar, if necessary.

  

For me, I added extra 10g brown sugar.  After cooking a while,

you will notice the water ooze out from the apple.  Turn the fire to low.

Then add the cinnamon powder and corn flour and stir until well done.

Once the filling thickens, turn off the fire.

Isn't it is delicious looking?

Crustless Button Mushroom & Sausage Quiche

Crustless Button Mushroom & Sausage Quiche

Isn't it is mouth watering?  

I baked this for my son 21st Birthday which falls on 23rd May.

Now, legally he is free like a Goat (Huh! You must be wondering why Goat?

Because his Chinese Zodiac sign is Goat and it is kind of cute to say free 

like a Goat instead of Bird.  

You must be wandering "What a Weird Mother?" Ha ha Ha).

  

Daddy and Mummy would like to wish our dearest son,

Yo Hong Quan a Very Happy 21st Birthday.

May you be blessed with good life, good health, good wealth, great joy,

great happiness and great achievements.

Quote from Daddy & Mummy :-

Your birthday takes us back to the day when you were born,

Like a little angel you opened your eyes, your beauty it adorned.
You looked at us and gave us a smile that was so divine,
Even in the darkness, your bright smile would shine. 
Today when we look at you, the smile is still the same, 
So are the lovely set of eyes, from heaven that came. 
But even more than your physical beauty is your heart,
As for your mind it concerned, son you're light our life!
Happy Birthday to our darling son. 

Quote from loving younger Sister :-

The best part of my life is growing up with such a loving brother 

like you.

Thanks for making my life colourful.

Thanks for being my chauffeur, from college back home (or vice versa).

Happy Birthday, Bro.

Birthday Boy and Mummy

Last weekend, we celebrated at TGI Friday at Pavilion.

That day, my dear Husband really spent on all three of us......

should be only to the Birthday Boy but end up my dear Daughter and I

also received presents!

Birthday Boy will be celebrating with all his 21 school and college friends

at Shabu One, Lot 10 on Saturday night.

What a good number "21" school and college friends celebrating his 

21st birthday!

Must buy lottery.....Ooop! I don't gamble.....How?

Daddy and Daughter

(Sshhhhh.....Don't tell my husband)......My dear Daughter knows the way 

to manipulate my dear Husband for things and others goodies.

Mummy and Daughter.

(Another 2 more years, she will be 21 years old).

Both of them growing up very fast, my husband and I getting older and older.

My husband and I are very proud to know that both of them has grown up

to be good person, polite to others, filial to parents and 

grand parents, care for unfortunate people and happy to know that 

both of them don't fight like enemy.  Ha ha Ha.  

I heard a lot of horror stories about siblings fighting among themselves.

The End!  Back to my recipe.

1 1/2 cups of Whipping Cream.

5 Eggs.

15 pieces of Cocktail Sausages (sliced).

175 g Mozzarella Cheese (shredded).

6 pieces of Button Mushroom (sliced) - Forgotten to take photo).

1 tsp of Pepper and 1/2 teaspoon of Salt.

Break 5 Eggs into a bowl.

Pour in the Whipping Cream, Pepper and Salt.

Beat until all combined and leave a one side.

Wash and slice Button Mushrooms.

Saute the Button Mushrooms and Cocktail Sausages for a short while with oil.

(Do not over cooked it).

Look like this.

Pour in all the Button Mushrooms and Cocktail Sausages

into the beaten Whipping Cream & Eggs.

Beat until combined.

Pour the batter into a 9 inches baking dish lined with aluminium foil.

(I lined it with aluminium foil because it is easier for me to take

out the cooked Quiche when it is ready to be eaten.)

Scatter with the shredded Mozzarella Cheese.

Baked at 190 Degree Celsius for 55 minutes or until skewer

came out clean or not wet.

Hu La La....Delicious Delicious.

If you cannot finish it within the day itself, please cover it and put

into the fridge.  If you want to eat it again, you can warm it using oven

or microwave or eat it cold.....the choice is yours.

Happy Baking and Eating.

Crustless Sausage, Crab Stick Quiche

Crustless Sausage, Crab Stick Quiche

Yesterday morning, my son and I had Dim Sum for breakfast.

(Husband went for day trip to Miri and daughter slept like a log.)

While both of us having breakfast, my son asked me what will I

be buying birthday present for his coming 21st birthday, next month?

Yeap! next month May 23, will be his 21st birthday.

Now he is a grown young adult, of all the hard work taking care of them,

my husband and I have no regret because both of them (my son and daughter)

 has turn out pretty well.....(so far so good)...cross our fingers.

Ok...back to the birthday present...I asked him what kind of present does

he want and as usual being young adult...
he asked for some electronic gadgets!!!

Told him that I will discuss with his Dad.

Then, he changed to another subject of requesting me to bake him Quiche.

Ow...a lot of work, my dear (my response to him)....
his mischievous ideal came out....

don't make the crust (less work for Mummy)....Ooh! what a good ideal!

 In the afternoon, while he is in the college for extra class,
my daughter and I went to Tesco to buy all these ingredients to make Quiche.

I never thought of making Crustless Quiche and it turn out perfect.

By the next day, Sunday afternoon, left only one piece.

It is very easy to make and Happy Making and Baking.

;)

 1 1/2 cup of Whipping Cream.

5 Eggs.

1 Big Yellow Onion.

8 pieces of Crab Sticks.

16 pieces of Cocktail Sausages.

175g Mozzarella Cheese.

 Line 9 inches of Baking Dish with Aluminium Foil.

 Dice the Yellow Onion.

Shred the Mozzarella Cheese.

Slice the Cocktail Sausages and Crab Sticks.

 Saute the Yellow Onion, Cocktail Sausages and Crab Sticks.

separately with oil.

Crack all the Eggs inside a bowl.

(Told my daughter that one of the eggs has twin yolks).

Pour in the 1 1/2 cup of Whipping Cream.

Slightly beat the Eggs and Whipping Cream until

well combined.

Pour in all the Yellow Onion, Cocktail Sausages and Crab Sticks

and mix until well combined.

Pour in 1 teaspoon of Pepper and 1/2 teaspoon of Salt

and mix until well combined.

Once well combined, pour the batter into the lined baking dish.

Lastly, scatter the Mozzarella Cheese all over the baking dish.

Bake at 190 Degree Celsius for 55 minutes or until

skewer came out clean.

I was so happy upon see the Quiche turn out so perfect.

Doesn't it look delicious.

If you and your family love to eat Quiche, you should try this recipe out.

You won' regret it.  It is easy to make and cheap also compare to buying from shop.

Next week, I will be making another type of Quiche since I have extra

ingredients hyphenating inside my fridge and also requested by my

dear son and daughter.

Have a lovely weekend.