Crustless Button Mushroom & Sausage Quiche

Crustless Button Mushroom & Sausage Quiche

Isn't it is mouth watering?  

I baked this for my son 21st Birthday which falls on 23rd May.

Now, legally he is free like a Goat (Huh! You must be wondering why Goat?

Because his Chinese Zodiac sign is Goat and it is kind of cute to say free 

like a Goat instead of Bird.  

You must be wandering "What a Weird Mother?" Ha ha Ha).

  

Daddy and Mummy would like to wish our dearest son,

Yo Hong Quan a Very Happy 21st Birthday.

May you be blessed with good life, good health, good wealth, great joy,

great happiness and great achievements.

Quote from Daddy & Mummy :-

Your birthday takes us back to the day when you were born,

Like a little angel you opened your eyes, your beauty it adorned.
You looked at us and gave us a smile that was so divine,
Even in the darkness, your bright smile would shine. 
Today when we look at you, the smile is still the same, 
So are the lovely set of eyes, from heaven that came. 
But even more than your physical beauty is your heart,
As for your mind it concerned, son you're light our life!
Happy Birthday to our darling son. 

Quote from loving younger Sister :-

The best part of my life is growing up with such a loving brother 

like you.

Thanks for making my life colourful.

Thanks for being my chauffeur, from college back home (or vice versa).

Happy Birthday, Bro.

Birthday Boy and Mummy

Last weekend, we celebrated at TGI Friday at Pavilion.

That day, my dear Husband really spent on all three of us......

should be only to the Birthday Boy but end up my dear Daughter and I

also received presents!

Birthday Boy will be celebrating with all his 21 school and college friends

at Shabu One, Lot 10 on Saturday night.

What a good number "21" school and college friends celebrating his 

21st birthday!

Must buy lottery.....Ooop! I don't gamble.....How?

Daddy and Daughter

(Sshhhhh.....Don't tell my husband)......My dear Daughter knows the way 

to manipulate my dear Husband for things and others goodies.

Mummy and Daughter.

(Another 2 more years, she will be 21 years old).

Both of them growing up very fast, my husband and I getting older and older.

My husband and I are very proud to know that both of them has grown up

to be good person, polite to others, filial to parents and 

grand parents, care for unfortunate people and happy to know that 

both of them don't fight like enemy.  Ha ha Ha.  

I heard a lot of horror stories about siblings fighting among themselves.

The End!  Back to my recipe.

1 1/2 cups of Whipping Cream.

5 Eggs.

15 pieces of Cocktail Sausages (sliced).

175 g Mozzarella Cheese (shredded).

6 pieces of Button Mushroom (sliced) - Forgotten to take photo).

1 tsp of Pepper and 1/2 teaspoon of Salt.

Break 5 Eggs into a bowl.

Pour in the Whipping Cream, Pepper and Salt.

Beat until all combined and leave a one side.

Wash and slice Button Mushrooms.

Saute the Button Mushrooms and Cocktail Sausages for a short while with oil.

(Do not over cooked it).

Look like this.

Pour in all the Button Mushrooms and Cocktail Sausages

into the beaten Whipping Cream & Eggs.

Beat until combined.

Pour the batter into a 9 inches baking dish lined with aluminium foil.

(I lined it with aluminium foil because it is easier for me to take

out the cooked Quiche when it is ready to be eaten.)

Scatter with the shredded Mozzarella Cheese.

Baked at 190 Degree Celsius for 55 minutes or until skewer

came out clean or not wet.

Hu La La....Delicious Delicious.

If you cannot finish it within the day itself, please cover it and put

into the fridge.  If you want to eat it again, you can warm it using oven

or microwave or eat it cold.....the choice is yours.

Happy Baking and Eating.

Crustless Sausage, Crab Stick Quiche

Crustless Sausage, Crab Stick Quiche

Yesterday morning, my son and I had Dim Sum for breakfast.

(Husband went for day trip to Miri and daughter slept like a log.)

While both of us having breakfast, my son asked me what will I

be buying birthday present for his coming 21st birthday, next month?

Yeap! next month May 23, will be his 21st birthday.

Now he is a grown young adult, of all the hard work taking care of them,

my husband and I have no regret because both of them (my son and daughter)

 has turn out pretty well.....(so far so good)...cross our fingers.

Ok...back to the birthday present...I asked him what kind of present does

he want and as usual being young adult...
he asked for some electronic gadgets!!!

Told him that I will discuss with his Dad.

Then, he changed to another subject of requesting me to bake him Quiche.

Ow...a lot of work, my dear (my response to him)....
his mischievous ideal came out....

don't make the crust (less work for Mummy)....Ooh! what a good ideal!

 In the afternoon, while he is in the college for extra class,
my daughter and I went to Tesco to buy all these ingredients to make Quiche.

I never thought of making Crustless Quiche and it turn out perfect.

By the next day, Sunday afternoon, left only one piece.

It is very easy to make and Happy Making and Baking.

;)

 1 1/2 cup of Whipping Cream.

5 Eggs.

1 Big Yellow Onion.

8 pieces of Crab Sticks.

16 pieces of Cocktail Sausages.

175g Mozzarella Cheese.

 Line 9 inches of Baking Dish with Aluminium Foil.

 Dice the Yellow Onion.

Shred the Mozzarella Cheese.

Slice the Cocktail Sausages and Crab Sticks.

 Saute the Yellow Onion, Cocktail Sausages and Crab Sticks.

separately with oil.

Crack all the Eggs inside a bowl.

(Told my daughter that one of the eggs has twin yolks).

Pour in the 1 1/2 cup of Whipping Cream.

Slightly beat the Eggs and Whipping Cream until

well combined.

Pour in all the Yellow Onion, Cocktail Sausages and Crab Sticks

and mix until well combined.

Pour in 1 teaspoon of Pepper and 1/2 teaspoon of Salt

and mix until well combined.

Once well combined, pour the batter into the lined baking dish.

Lastly, scatter the Mozzarella Cheese all over the baking dish.

Bake at 190 Degree Celsius for 55 minutes or until

skewer came out clean.

I was so happy upon see the Quiche turn out so perfect.

Doesn't it look delicious.

If you and your family love to eat Quiche, you should try this recipe out.

You won' regret it.  It is easy to make and cheap also compare to buying from shop.

Next week, I will be making another type of Quiche since I have extra

ingredients hyphenating inside my fridge and also requested by my

dear son and daughter.

Have a lovely weekend.

Egg Tart with Puff Pastry

Egg Tart with Puff Pastry

First sentence from me...."You should try it out,

the egg is smooth, silky and sweetness is just perfect!"

End up making 18 pieces and my dearie husband told me

to give all to our neighbour (left and right of our house).

For each neighbour, I gave 6 pieces.

My dear son told me to bake again after my husband and son

trip to Xinyi, China (flown there this morning with another

20 relatives for Ancestor Praying). My dear daughter and I can't

tag along because she will be siting her AS (A Level) exam

in another 6 days. Wishing her "All The Good Luck".

Lastly, would like to thank Sonia, Nasi Lemak Lover for sharing this recipe.

90g caster sugar

3 eggs

18 pieces of frozen puff pastry - thaw at room temperature

(you can get it from any supermarket)

1/4 vanilla extract

1/4 white vinegar

250 ml hot water

Beat eggs lightly.

Dissolve caster sugar into hot water and let it cool.

Once puff pastry has been thawed, arrange nicely

into any muffin/cupcake tray

Pour in the vanilla extract and white vinegar

into the beaten eggs and pour all into the cool sugar

water and stir until well combined.

Look like this once all the puff pastries has been laid.

Then pour the egg custard into the puff pastry case

until 3/4 full.

Don't be greedy, if not, it will spill out while baking.

Bake for 40 minutes or till golden brown at 190 Degree Celcius.

Picture A - Baked for 40 minutes.

Picture B - Baked for 1 hour.

Yummy Yummy Yummy...... ;)

Three words from my dearie husband, son and daughter.

(Next try, will use original pastry)

Tuna Puff

Tuna Puff

Today is 1 May 2011, Labour Day.

It is national holiday in Malaysia.

I am making Tuna Puff for my family...it is their favourite.

I want to share this shocking story with you.

Yesterday evening, I had a chat with my daughter

about her college days and I got a shock of my life......about what she told me.

One of her friends told her that she believed in God

but was unsure of her religion and

another friend overheard their conversation and said

"Then, you will go to hell".

I am a 47 years old mother and wife and I never uttered

these kind of sentences to anyone. I told my daughter to

tell her friend (the victim) not to worry because

"Who are we to judge anyone and who are we to condemn anyone?"

When one finger is pointed at another person, there are three

fingers pointing back to them." "When she is older and wiser,

she will have a religion....just take her time."

"Most important is to concentrate in her study......"

One can (185 g) of Tuna Mayonnaise

One roll of ready rolled puff pastry (thawed)

Some water

One beaten egg (for egg wash).

Some flour.

Roll out the puff pastry and cut it.

Cut into 3 inches by 2 inches.

Scoop 1 teaspoon or more of tuna into the middle of the puff pastry.

(Please do not be greedy, if not, your tuna will spill out.)

(Dab the edges with little bit of water...easier for closing.)

Roll it....to close it.

Close the three edges with fork.

Place all the ready tuna puff on top of a lined tray.

(Sprinkle with some flour on top of the wax paper before

placing the tuna puff.)

Brush the puff pastry with egg wash and

bake for 30 minutes at 190 Degree Celsius.

Another design......

Another design.........

Place all the ready tuna puff on top of a lined tray.

(Sprinkle with some flour on top of the wax paper before

placing the tuna puff.)

Brush the puff pastry with egg wash and

bake for 30 minutes at 190 Degree Celsius.

Once ready, take it out from the oven and let it cool.

Ready to be served.

By the time I have finished, 1/2 of it has gone to

my family stomach......

:) Have a nice weekend and Happy Holiday.