Egg Tart with Puff Pastry

Egg Tart with Puff Pastry

First sentence from me...."You should try it out,

the egg is smooth, silky and sweetness is just perfect!"

End up making 18 pieces and my dearie husband told me

to give all to our neighbour (left and right of our house).

For each neighbour, I gave 6 pieces.

My dear son told me to bake again after my husband and son

trip to Xinyi, China (flown there this morning with another

20 relatives for Ancestor Praying). My dear daughter and I can't

tag along because she will be siting her AS (A Level) exam

in another 6 days. Wishing her "All The Good Luck".

Lastly, would like to thank Sonia, Nasi Lemak Lover for sharing this recipe.

90g caster sugar

3 eggs

18 pieces of frozen puff pastry - thaw at room temperature

(you can get it from any supermarket)

1/4 vanilla extract

1/4 white vinegar

250 ml hot water

Beat eggs lightly.

Dissolve caster sugar into hot water and let it cool.

Once puff pastry has been thawed, arrange nicely

into any muffin/cupcake tray

Pour in the vanilla extract and white vinegar

into the beaten eggs and pour all into the cool sugar

water and stir until well combined.

Look like this once all the puff pastries has been laid.

Then pour the egg custard into the puff pastry case

until 3/4 full.

Don't be greedy, if not, it will spill out while baking.

Bake for 40 minutes or till golden brown at 190 Degree Celcius.

Picture A - Baked for 40 minutes.

Picture B - Baked for 1 hour.

Yummy Yummy Yummy...... ;)

Three words from my dearie husband, son and daughter.

(Next try, will use original pastry)

Tuna Puff

Tuna Puff

Today is 1 May 2011, Labour Day.

It is national holiday in Malaysia.

I am making Tuna Puff for my family...it is their favourite.

I want to share this shocking story with you.

Yesterday evening, I had a chat with my daughter

about her college days and I got a shock of my life......about what she told me.

One of her friends told her that she believed in God

but was unsure of her religion and

another friend overheard their conversation and said

"Then, you will go to hell".

I am a 47 years old mother and wife and I never uttered

these kind of sentences to anyone. I told my daughter to

tell her friend (the victim) not to worry because

"Who are we to judge anyone and who are we to condemn anyone?"

When one finger is pointed at another person, there are three

fingers pointing back to them." "When she is older and wiser,

she will have a religion....just take her time."

"Most important is to concentrate in her study......"

One can (185 g) of Tuna Mayonnaise

One roll of ready rolled puff pastry (thawed)

Some water

One beaten egg (for egg wash).

Some flour.

Roll out the puff pastry and cut it.

Cut into 3 inches by 2 inches.

Scoop 1 teaspoon or more of tuna into the middle of the puff pastry.

(Please do not be greedy, if not, your tuna will spill out.)

(Dab the edges with little bit of water...easier for closing.)

Roll it....to close it.

Close the three edges with fork.

Place all the ready tuna puff on top of a lined tray.

(Sprinkle with some flour on top of the wax paper before

placing the tuna puff.)

Brush the puff pastry with egg wash and

bake for 30 minutes at 190 Degree Celsius.

Another design......

Another design.........

Place all the ready tuna puff on top of a lined tray.

(Sprinkle with some flour on top of the wax paper before

placing the tuna puff.)

Brush the puff pastry with egg wash and

bake for 30 minutes at 190 Degree Celsius.

Once ready, take it out from the oven and let it cool.

Ready to be served.

By the time I have finished, 1/2 of it has gone to

my family stomach......

:) Have a nice weekend and Happy Holiday.