15 Minutes - Stir Fried Mushroom with Long Bean, Ladies Finger and French Bean

Stir Fried Mushroom with Long Bean, 
Ladies Finger and French Bean

This delicious sumptuous dish is for my dear daughter Sunday meal.

She is one happy daughter having cooked food to bring to work

these past few days.  This dish is one of her favourite foods.

Very easy to cook.  Whatever inside the fridge, I just clean, cut

and cook for her.  No need to look for recipe.

One handful of Ladies Finger - Clean and cut.

One handful of French Beans - Clean and cut.

One handful of Long Beans - Clean and cut.

One handful of Mushrooms - Clean and cut the bottom only.

Cleaned and cut vegetables and mushrooms.

Heat up the work with 1/2 tablespoon of cooking oil.

Once heated up, pour in all the vegetables except for the mushroom.

Less than 2 minutes, pour in 1/2 cup of water and cook further another 2 minutes.

Then pour in the mushroom.

Stir fry until cooked.

Pour in 3/4 tablespoon of Oyster Sauce and cook further.

Once done, turn off the fire and dish out.

Before my daughter bring to work, she already eaten 1/3 for her 

breakfast.  Ok lah, I think it is still enough for her lunch since there will

be one apple inside her lunch bag.

My dear husband told me not to over work my body because 

weekend is my rest days.  Told him that I cannot turn down request from 

my dear daughter and moreover all these dishes are just "15 Minutes Food".

"Very Easy Job Compare to my Office Work"

Looking at all these foods inside a nice lunch paper bag,

sure you will have a big appetite.

(This is what my dear daughter said)

Happy Cooking!

15 Minutes - Stir Fried Tomato, Carrot & Egg

15 Minutes - Stir Fried Tomato, 
Carrot & Egg

Yesterday night, my dear daughter told me that she prefer to have bigger food portion.

So, today I am increasing her food portion....is it my food is delicious or

she has became a big eater???

To those who are carnivore, you won't like it but those who are

herbivore, you will definitely like it.

  

4 Eggs.

One Carrot - Peel, Wash and julienne.

3 Tomato - Wash and cut into small pieces.

My daughter does not like garlic, thus I did not put in all my 

"15 Minutes Food" dishes.  If you like it then by all means put it.

Heat up the work with 1 tablespoon of cooking oil.

Beat the eggs with dash of soya sauce, salt and pepper.

Cut Tomato and julienne Carrot.

Pour in the carrot.

Stir until the carrot is soft, around 3 minutes.

Then pour in the tomato.

Stir until all are soft.

Pour in the beaten eggs and let is stand for 2 minutes.

Turn over to the other side.  You will notice that bottom of the cooked 

eggs are not  hard but soft.  Please do not freak out because tomato has

liquid, thus the food is wet.

Cook further and keep on turning there and then.

If you notice that there are some liquid, just dish it out.

But if you prefer this dish to be wet, then no need to dish out the liquid.

Once it is slightly dry, turn off the fire and dish out.

Isn't it is lovely?

This is my dear daughter's meal for today.

About paper bag, the following paper bags she bought along

together with those food that I cooked for her :-

Tuesday - Nike

Thursday - Pepe Jeans

Friday - Charles & Keith

Saturday - Louis Vuitton

Sunday - ??? (waiting for her instruction)

My son said she is crazy.

Yeap! She is one girl who is crazy about paper bags.

To me is a good thing, as long as she is not crazy about boys,

if not, I will definitely "pengsan terus" (immediately faint).

15 Minutes - Stir Fried French Beans With Eggs

15 Minutes - Stir Fried French Beans With Eggs

This month, I dedicate these few recipes to my dear daughter.

Without her, I won't have this new title called "15 Minutes Food".

Yeap! I cooked this dish for her to bring to work.

According to my Quality Controller (my dear daughter) that this dish 

and the other two dishes are yummy and delicious.

Every time she eat those dishes I cooked for her,

she will definitely lovie dovie more towards me....hehehe

One handful of French Beans - Wash and slice.

3 Eggs - Beat with dash of salt and pepper.

Heat up the work with 1/2 tablespoon of cooking oil.

Pour in the cut French Beans.

Cook for less than 3 minutes.

Then, pour in the beaten eggs.

Let it stand for 1 minute.

And then turn over and let is stand for another 1 minute.

Keep on turning until it is cooked.

Dish out and serve on serving plate.

Once it is cool, I will transfer into food container

so that my dear daughter can bring to work.

Normally, I also packed one apple along with those food

that I cooked for her.

End result : One Happy Daughter with Satisfied Stomach and One Happy Mother

15 Minutes - Stir Fried Eggs With Mushrooms

15 Minutes - Stir Fried Eggs With Mushrooms

Once you lay your eyes on this dish, sure you will be salivating.

Woke up this morning at 6.00 am to cook this dish so that

my dear daughter can bring to work.

You must be wondering why she is not eating at her work place?

Reason is that she is trying to refrain herself from eating meats

(not all meat except for fish) and the Vegetarian Stall in the food court 

is under renovation.

One handful of Mushrooms (around 150g) - Wash and cut the bottom.

3 Eggs.

Note : Nowadays, market is selling very cheap on this kind of mushroom,

RM5.00 for two packets.  This one is white in colour and the other 

mushroom on my previous recipe is brownish in colour.

Beat the Eggs with 1 teaspoons of Pepper and 1 teaspoons of Soya Sauce.

Remember to drain the water from the cleaned Mushrooms.

Heat up the wok with 1 tablespoon of  cooking oil.

Pour in the Mushrooms and cook for 3 minutes and 

sprinkle with dash of Pepper and Salt.

Then pour in the beaten Eggs and let it cook for 2 minutes.

Turn over the Eggs and cook further.

Once it is cooked, I used spatula to cut it into pieces so that it is 

easier for my daughter to eat. 

See, even the Kiwi bird is eyeing on my cooked food.

Ha ha ha......this kitchen towel bought by my dear colleague,

Irene Lee from New Zealand.

Lastly, my family and I wishing all Hindu "Happy Deepavali".

15 Minutes - Stir Fried French Beans, Ladies Fingers & Mushrooms

15 Minutes - Stir Fried French Beans, 

Lady Fingers And Mushrooms

There is a reason why I call this 15 Minutes Food.

In the morning, my daughter was getting ready for work and 

I asked her whether she wanted me to cook anything for her to bring

to work.  She said she has no time to wait for me to cook.

I said it will be a simple dish which take me less than 

15 minutes since I have some ingredients inside the fridge 

and then she is willing to wait.  Without hesitation, I quickly

fly to my lovely kitchen to start preparing and cooking.

One handful of French Beans - Wash and cut.

One handful of Lady Fingers - Wash and cut.

One handful of Mushrooms - Wash and cut the bottom.

Heat up the wok and 1/2 tablespoon of cooking oil.

Pour in the French Beans, Lady Fingers and cook

for less than 3 minutes.

Then pour in the Mushrooms.

Cook until it is cooked.

Pour in 1/2 tablespoons of Oyster Sauce.

Cook until the sauce is slightly dry and turn off the fire.

Dish out.

You can eat it with rice but my dear daughter 

prefer to eat it without any rice.

Sure my daughter must be thinking about me while

she is enjoying this dish during her break time.

:)

Another few more months, she won't be

working at The Borders, The Gardens, Mid Valley

because she will be starting her Bachelor of Laws.