Pan Fried Eggs With French Beans And Dried Chinese Sausages

Pan Fried Eggs With French Beans

And Dried Chinese Sausages

This dish is very easy to cook.  It was taught by my dear mother.

Yesterday evening, we had steamboat for dinner and Fiona (my

daughter's friend) joined us also. While we are having dinner,

I asked her whether she will mind having pre-cooked dish to bring

home for her brothers and herself for tomorrow lunch or dinner.

She was surprised as to why I asked her this!  Told her that there is one

blogger who is having an "Egg" theme and I wanted to cook this dish to post

into my blog but nobody will eat this dish because today I won't be 

cooking lunch and dinner. She accepted my offer.

She is such a good, obedient and strong girl.  Whoever who has a son who marries her

will be lucky. She's been taking care of her three siblings,

cleaning, washing, cooking and etc and don't forget that she has to

attend college for her Law Degree.  I feel good that while I can post

this dish into my blog and at the same time, 

they can have motherly good food to eat :)

One handful of French Beans (wash and drain).

One pair of Dried Chinese Sausages (soak with hot water and take off the edible plastic).

6 Eggs (Not 4 as shown).

Slice thinly the French Beans and Dried Chinese Sausages.

Beat the Eggs with one teaspoon of Pepper and Salt.

Pan fry the Dried Chinese Sausages (slightly done will do) and put aside.

Heizzz....some of the Dried Chinese Sausages slightly burnt....forgotten

to watch out for it while doing other chore.

Mix thoroughly the beaten Eggs with French Beans.

I use a 8 inches non stick pan.

Heat up the pan with 1/2 tablespoon of cooking oil.

Once heated up, pour in two ladleful of mixture and QUICKLY 

place a few pieces of the Dried Chinese Sausage on top of the mixture.

If the egg mixture is moveable then the egg mixture is cooked. 

Then turn over to the other side to cook further.

Once cooked, turn into a serving plate.

The above egg mixture yield 3 slices.

Isn't its yummy?

My daughter's friend said it looks like Pizza and my daughter said

it looks like Korean Pancake. Dear Fiona, don't forget to give me your

comment on this dish.

Have a nice weekend.

I am submitting this to the Little Thumps Up "Egg" event organized by

Zoe of Bake for Happy Kids, Doreen of My Little Favourite DIY and hosted

by Yen of Baby Sumo, Eat Your Heart Out.

Stri Fry Roast Pork (Siew Yoke) With French Beans And Five Spice Bean Curd

Stir Fry Roast Port (Siew Yoke) With 

French Beans And Five Spice Bean Curd

The above dish is just like one stone killing two birds....oooh I am not a birdie

killer, just a matter of expression, haha!  Well, my husband and son

like the Roast Pork (Siew Yoke), my daughter likes the French Beans and

lastly, I like the Five Spice Bean Curd.

This week will be the 2nd last week of June 2013.  Time flies so fast,

another one more week, we will be going into the 2nd half of the year.

Do you want it to be fast or slow? For me, I am not sure. Something for you to ponder.

Today, my daughter went to college to be interviewed for Moot Competition.

She succeeded for the 1st and 2nd round and now awaiting result.

Before she went to college, she backed out suddenly because 

she didn't revise all her notes.  I push her to go ahead and 

told her to not be like the type of plant that closes up its leaves when we touche it.  

Just like when we face difficulty, we back out.  

Told her to go ahead and do it. If fail, try again.  

My son did his Moot and now my daughter is trying Moot as well, 

so proud of them.  Just like this dish, delicious and satisfying.

345g French Bean (clean and drain)

547g Roast Pork (Siew Yoke)  

2 pieces of Five Spice Bean Curd (lightly wash and drain)

French Beans - Cut around 1 inch to 1 1/2 inches in length.

Five Spice Bean Curds - Cut into strip.

Roast Pork (Siew Yoke)

1/2 tablespoon of minced garlic.

Heat up the wok with 1 tablespoon of cooking oil.

Stir fry the Five Spice Bean Curd until slightly brownish.

Do not over cooked it because the bean curd will be hard.

Dish out and keep at one side.

With the same wok, pour in 1 tablespoon of cooking oil and slightly brown the garlic.

Pour in the cut Roast Pork (Siew Yoke) and stir fry for a 2 minutes.

It is not necessary to cook it longer because the Roast Pork

(Siew Yoke) is already cooked.

Pour a few drop of Dark Soya Sauce and stir fry until well combined.

Do not pour in any salt or soya sauce because the Roast Pork

(Siew Yoke) is already salty.

Pour in the French Beans and stir fry further for 2 minutes and 

pour in some water if it is a bit dry.  

Stir until well combined.  

When the water is about to dry up, lastly, pour in the Five Spice Bean Curds

and stir until well combined.

Taste it, if the french beans and five spice bean curds are not that salty, 

by all means sprinkle some salt or soya sauce and stir until well combined and dish out.

Eat with your hot piping rice.  Enjoy

Red Bean Dessert (Tong Sui)

Red Bean Dessert (Tong Sui)

 

The weather is so hot that my husband's butt can sweat! Hahaha!
With our hot weather these past weeks, it is good to drink some

tong sui (dessert).  Early in the morning, I cooked this dessert

so that my family can scoop it up anytime of the day.

If you want to drink it cold, just place it in the fridge.

Bon Appetit! :)

 

Saw these cook books? :)
Yesterday while I was having my vegetarian lunch with my
lovely colleagues, my son called me asking me what kind of cook
book that I want? Told him none cause his question was
so random.  And then suddenly he said that it is ok,
I know what you wanted!  When I reach home after my work,
saw a hard copy cook book "Delia Smith's Cakes" on top
of the coffee table and my mouth wide open with surprise.
Ask my son "You bought it for Mummy?" "Why?"
His reply "Because I Love Mummy and Yun (his sister)",
he also bought for her an enrichment book.
What a lovely gift from him for us especially for my collection
of cook books from famous chefs.  
Delia Smith was introduced by Zoe for Bake For Happy Kids
and my son saw me loading Delia Smith
website couple of times from my ipad.  How thoughful of him.
Love him very much from Mummy and Sis.
Back to my recipe:

Red Bean 240g (wash a few times)
Screwpine Leaves 6 pieces (wash and clean)
Water 3750 liter

Place the Red Beans and Screwpine Leaves inside a cooking pot.

Pour in all the water into the cooking pot.

Boil for 30 minutes with high fire and then lower to medium fire.
While it was boiling, my whole kitchen smell of screw pines
leaves and red beans.  What a nice smell.  I just love it.

Cook another 1 hour or more or until the red beans have soften.
Pour some caster sugar or sugar cane sugar into the cooking pot.
Check for the sweetness before you turn off the fire.
Let it cool before eating or placing into the fridge if you wanted it cold.
The choice is yours.

I just love to drink red beans dessert.  Don't you?
:)

15 Minutes - Stir Fried Long Beans With Broccoli

15 Minutes - Stir Fried Long Beans With Brocolli

Another 15 minutes dish for my dear daughter to bring to work. 

Since 10 am I did not utter one single word.  Don't fret out, I am not sick.

Because I am all alone in the house.  Husband went overseas,

son went to college and daughter went to work.  Anyway will be

having dinner with them in the evening.  Later must remember to text

my dear husband that I have washed and cleaned the bathroom

all by myself to kill my boredom while he is away and both my arms hurts.....   

:(   meaning that I have not been doing the washing and cleaning of bathrooms 

for many years.  All these years, it is the responsibility of my husband.

He is fanatic of cleanliness.....well, it is a good thing for me because

I do not have to do this tiring work   :)   ...he he he

Half handful of Long Beans - Wash.

Small size of Broccoli - Wash.

Cut the Long Beans into small pieces.

Cut the Broccoli in small pieces.

Heat up the wok with cooking oil.

Once heated up, pour in the Broccoli and cook for 1 minute.

Then pour in the Long Beans and cook further another 2 minutes.

Pour in half cup of water and cook the Broccoli with Long Beans push

at one side because Broccoli takes longer to cook. Once you notice or

tested that the Broccoli is cooked, then push back the Long Beans 

to the Broccoli and cook further for 1 minutes.

Pour in 3/4 tablespoon of Oyster Sauce.

Stir fry for a short while or until all cooked and then dish out.

Since I am cooking all these foods for my daughter to bring to work,

I think I am going to cook more for me to bring to work.

Something for me to ponder further since today I am all alone.

Have a nice wonderful weekend.

15 Minutes - Stir Fried Mushroom with Long Bean, Ladies Finger and French Bean

Stir Fried Mushroom with Long Bean, 
Ladies Finger and French Bean

This delicious sumptuous dish is for my dear daughter Sunday meal.

She is one happy daughter having cooked food to bring to work

these past few days.  This dish is one of her favourite foods.

Very easy to cook.  Whatever inside the fridge, I just clean, cut

and cook for her.  No need to look for recipe.

One handful of Ladies Finger - Clean and cut.

One handful of French Beans - Clean and cut.

One handful of Long Beans - Clean and cut.

One handful of Mushrooms - Clean and cut the bottom only.

Cleaned and cut vegetables and mushrooms.

Heat up the work with 1/2 tablespoon of cooking oil.

Once heated up, pour in all the vegetables except for the mushroom.

Less than 2 minutes, pour in 1/2 cup of water and cook further another 2 minutes.

Then pour in the mushroom.

Stir fry until cooked.

Pour in 3/4 tablespoon of Oyster Sauce and cook further.

Once done, turn off the fire and dish out.

Before my daughter bring to work, she already eaten 1/3 for her 

breakfast.  Ok lah, I think it is still enough for her lunch since there will

be one apple inside her lunch bag.

My dear husband told me not to over work my body because 

weekend is my rest days.  Told him that I cannot turn down request from 

my dear daughter and moreover all these dishes are just "15 Minutes Food".

"Very Easy Job Compare to my Office Work"

Looking at all these foods inside a nice lunch paper bag,

sure you will have a big appetite.

(This is what my dear daughter said)

Happy Cooking!