15 Minutes - Stir Fried Tomato, Carrot & Egg

15 Minutes - Stir Fried Tomato, 
Carrot & Egg

Yesterday night, my dear daughter told me that she prefer to have bigger food portion.

So, today I am increasing her food portion....is it my food is delicious or

she has became a big eater???

To those who are carnivore, you won't like it but those who are

herbivore, you will definitely like it.

  

4 Eggs.

One Carrot - Peel, Wash and julienne.

3 Tomato - Wash and cut into small pieces.

My daughter does not like garlic, thus I did not put in all my 

"15 Minutes Food" dishes.  If you like it then by all means put it.

Heat up the work with 1 tablespoon of cooking oil.

Beat the eggs with dash of soya sauce, salt and pepper.

Cut Tomato and julienne Carrot.

Pour in the carrot.

Stir until the carrot is soft, around 3 minutes.

Then pour in the tomato.

Stir until all are soft.

Pour in the beaten eggs and let is stand for 2 minutes.

Turn over to the other side.  You will notice that bottom of the cooked 

eggs are not  hard but soft.  Please do not freak out because tomato has

liquid, thus the food is wet.

Cook further and keep on turning there and then.

If you notice that there are some liquid, just dish it out.

But if you prefer this dish to be wet, then no need to dish out the liquid.

Once it is slightly dry, turn off the fire and dish out.

Isn't it is lovely?

This is my dear daughter's meal for today.

About paper bag, the following paper bags she bought along

together with those food that I cooked for her :-

Tuesday - Nike

Thursday - Pepe Jeans

Friday - Charles & Keith

Saturday - Louis Vuitton

Sunday - ??? (waiting for her instruction)

My son said she is crazy.

Yeap! She is one girl who is crazy about paper bags.

To me is a good thing, as long as she is not crazy about boys,

if not, I will definitely "pengsan terus" (immediately faint).

15 Minutes - Stir Fried French Beans With Eggs

15 Minutes - Stir Fried French Beans With Eggs

This month, I dedicate these few recipes to my dear daughter.

Without her, I won't have this new title called "15 Minutes Food".

Yeap! I cooked this dish for her to bring to work.

According to my Quality Controller (my dear daughter) that this dish 

and the other two dishes are yummy and delicious.

Every time she eat those dishes I cooked for her,

she will definitely lovie dovie more towards me....hehehe

One handful of French Beans - Wash and slice.

3 Eggs - Beat with dash of salt and pepper.

Heat up the work with 1/2 tablespoon of cooking oil.

Pour in the cut French Beans.

Cook for less than 3 minutes.

Then, pour in the beaten eggs.

Let it stand for 1 minute.

And then turn over and let is stand for another 1 minute.

Keep on turning until it is cooked.

Dish out and serve on serving plate.

Once it is cool, I will transfer into food container

so that my dear daughter can bring to work.

Normally, I also packed one apple along with those food

that I cooked for her.

End result : One Happy Daughter with Satisfied Stomach and One Happy Mother

15 Minutes - Stir Fried Eggs With Mushrooms

15 Minutes - Stir Fried Eggs With Mushrooms

Once you lay your eyes on this dish, sure you will be salivating.

Woke up this morning at 6.00 am to cook this dish so that

my dear daughter can bring to work.

You must be wondering why she is not eating at her work place?

Reason is that she is trying to refrain herself from eating meats

(not all meat except for fish) and the Vegetarian Stall in the food court 

is under renovation.

One handful of Mushrooms (around 150g) - Wash and cut the bottom.

3 Eggs.

Note : Nowadays, market is selling very cheap on this kind of mushroom,

RM5.00 for two packets.  This one is white in colour and the other 

mushroom on my previous recipe is brownish in colour.

Beat the Eggs with 1 teaspoons of Pepper and 1 teaspoons of Soya Sauce.

Remember to drain the water from the cleaned Mushrooms.

Heat up the wok with 1 tablespoon of  cooking oil.

Pour in the Mushrooms and cook for 3 minutes and 

sprinkle with dash of Pepper and Salt.

Then pour in the beaten Eggs and let it cook for 2 minutes.

Turn over the Eggs and cook further.

Once it is cooked, I used spatula to cut it into pieces so that it is 

easier for my daughter to eat. 

See, even the Kiwi bird is eyeing on my cooked food.

Ha ha ha......this kitchen towel bought by my dear colleague,

Irene Lee from New Zealand.

Lastly, my family and I wishing all Hindu "Happy Deepavali".

15 Minutes - Stir Fried French Beans, Ladies Fingers & Mushrooms

15 Minutes - Stir Fried French Beans, 

Lady Fingers And Mushrooms

There is a reason why I call this 15 Minutes Food.

In the morning, my daughter was getting ready for work and 

I asked her whether she wanted me to cook anything for her to bring

to work.  She said she has no time to wait for me to cook.

I said it will be a simple dish which take me less than 

15 minutes since I have some ingredients inside the fridge 

and then she is willing to wait.  Without hesitation, I quickly

fly to my lovely kitchen to start preparing and cooking.

One handful of French Beans - Wash and cut.

One handful of Lady Fingers - Wash and cut.

One handful of Mushrooms - Wash and cut the bottom.

Heat up the wok and 1/2 tablespoon of cooking oil.

Pour in the French Beans, Lady Fingers and cook

for less than 3 minutes.

Then pour in the Mushrooms.

Cook until it is cooked.

Pour in 1/2 tablespoons of Oyster Sauce.

Cook until the sauce is slightly dry and turn off the fire.

Dish out.

You can eat it with rice but my dear daughter 

prefer to eat it without any rice.

Sure my daughter must be thinking about me while

she is enjoying this dish during her break time.

:)

Another few more months, she won't be

working at The Borders, The Gardens, Mid Valley

because she will be starting her Bachelor of Laws.

Steamed Fish Balls & UFO Balls

Steamed Fish Balls & UFO Balls

I did this dish for my daughter and my lunch today.

My daughter and I had this dish with my favourite

Maggi Assam Laksa.  Very simple and easy to make.

This morning I sent my husband to the airport. He's flying to Bangkok

and coming back next Thursday and then the next day flying

off again to Ho Chi Minh, Vietnam  with me for a holiday.

After a few days we will come back from Ho Chi Minh, Vietnam,

and off he will go again to Guangzhou, China.

My dear colleague Elly Chong said that we drive to work but

my husband board plane to work.  Ha Ha Ha, he is not

a pilot but a businessman that needs to travel very often 

locally and overseas.  My son has been having weekends

college classes these past few months and this evening we'll be 

meeting him  for dinner in Rakuzen, Empire Subang.

20 pieces of Fish Balls.

20 pieces of UFO Balls (I do not know the name and my

children always called it UFO Balls. To Malaysian

Chinese, you will know what I mean since the shape is like UFO)

Some Garlic Oil (please click here for the recipe)

Lay all the Fish Balls and UFO Balls nicely into a plate.

Boil the wok with water with high fire.

Once the water inside the wok is boiling rapidly,

put in the plate with the Fish Balls & UFO Balls and

steam for 7 minutes (depends on your fire).  

Do not over cook, if not your Fish Balls and UFO Balls 

will be harden.  Once done, take the plate out from the wok.

Sprinkle with garlic oil and dash of soya sauce.

Serve immediately.

My daughter and I finished this whole plate with my

Maggi Assam Laksa Noddle.  You can eat it with your 

piping hot rice or Fried Rice.  The choice is yours.

Happy Cooking & Eating And Hope You Have A

Wonderful  Weekend!

Long Bean & Chinese Sausage Rice

Long Bean & Chinese Sausage Rice

The majority of Chinese households will cook this dish and

different household will put in different ingredients.

In this recipe, I incorporated Long Beans and Chinese Sausages only.

There's a Chinese saying called "Yat Wok Suk" which means 

"everything cook in one pot" which in this case, is a rice cooker. 

Since two weeks ago, I have been leaving my office at 

around 8.30 pm to 9.00 pm and reach home before 10.00 pm.

I feel so guilty towards my family for working so late but 

what to do when there's big responsibilities and 

they come at the last minute.

This dish is my family favourite and  I cook this dish today

with love and a way to thank them for being understanding. 

250g Long Beans.

350g Rice.

160g Chinese Dried Sausages.

Discard the string from the Chinese Dried Sausages and

place in a plate.

Pour in hot water and leave it for 5 minutes.

Take out the edible skin from the Chinese Dried Sausages.

The choice is yours if you prefer to eat the skin.

Cut the Long Beans and Chinese Dried Sausages

into your desire sizes and leave at one side.

Wash the rice until the water comes out clear.

Pour in tap water (800ml).

Note : Measurement of the water to cook the rice 

depends on your rice.  Remember to put more by

around 100ml since you have other ingredients to be cooked

inside the rice cooker.

Then pour in the cut Long Beans and Chinese Dried Sausages.

Lastly, pour in 2 tablespoons of Soya Sauce, 

1 tablespoon of Dark Soya Sauce, dash of pepper and

dash of Sesame Oil.  

Switch on the rice cook and cook it until done.  

When the rice is 3/4 cooked, open up the rice

cooker lid and use the rice spatula and mix the rice

thoroughly and cook until done.

Am I right? So easy to cook and delicious to eat.

I also cooked Stir Fried Cabbage with Dried Shrimps 

which you can click here for the recipe.

Happy Cooking and hope you have a wonderful weekend

with your family.